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Your carbon dinner will either be a 3, 5 or a 8 course experience. You choose one dish from each serving.
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Before all the experiences you will get some playful small tastes in form of snacks, which are based on ingredients we love.
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We will assist in shaping your personal journey into our cooking philosophy. With each dish we offer a wine, hybrid or non-alcoholic pairing.
enjoy!
CARBON DINNER
prices 3 courses
prices 5 courses
prices 8 courses
8 COURSE CARBON DINNER - 1850
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WINEPACKAGE -1495
HYBRID - 1020
NON-ALCOHOLIC - 680
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With the spring just arriving it brings the 25th menu here at Carbon.
Techniques coming from all over the world highlighting Swedish ingredients, everything from nettles, Swedish ham to olive oil poached mackerel.
Watch the spring unravel here at Carbon.
25th MENU AT CARBON
NETTLES PUDDING
​sunchoke soup | pickled radishes | croutons
LUMP FISH ROE
​salad of spring onions | sauce soubise
CHARRED VEAL FILLET
​rowan capers | bonito emultion | watercress
First Serving
GRILLED FENNEL
​brazil nuts | orange confit
GRILLED BLUE MUSSEL
​garlic foam | parlsey | crispy potatoes
SWEDISH HAM
​grilled cabbage | almonds | grapes
Second Serving
GRILLED WHITE ASPARAGUS
​coconut | lemongrass | onions | ponzu
KING CRAB CRÊPE
​avocado coulis | calamansi | wasabi flower | fresh peas
ROASTED QUAIL
​black pepper carrots | ramson salsa verde
Third Serving
ARTICHOKE AGNOLOTTI
​morels | havgus cheese
OLIVE OIL POACHED MACKEREL
tomatoes | toasted pine nuts | olives | basil
MEDALLIONS OF LAMB SADDLE
aubergine | green asparagus | garlic jus
Fourth Serving
RHUBARB
​madagascar vanilla bean cake | pistachio coulis | rose water foam
ICE CREAM SANDWICH
​chocolate cremeux | waffle tuile | sherry gastrique
COMPRESSED MELONS
cucumber sorbet | yoghurt cream | olive oil biscuit | coriander
Fifth Serving
We couldn't be prouder of the amazing menus we have created in the past, and we owe it all to the incredible talent and hard work of our kitchen team. From the first bite to the last, our dishes are a testament to their creativity, expertise, and dedication. We salute our team for their unwavering commitment to excellence, and here are some of our favorites dishes.
FAVORITES FROM MENU 1 - 19
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