PRODUCERS
We really love our producers
QMM
Gelada comes from the love of our producers and the country we live in. In the middle of the Varaslätten is a brewery that we think makes some of the world's best beers. QMM with Claes & Annika in the lead has become more than producers for us. They are good friends and together we have made a warehouse together.
QUINTA DO VALLADO
Friendship & 1 bottle of port wine - Hear the story of how friendship resulted in a trip to the Douro Valley and the creation of Carbon's own port wine. Quinta do Vallado produces beautiful unique wines in a fantastic environment that makes time to stay for a while. Incredible wine-making has been passed down here through generations.
VÄNERN ROM
A beloved product in Sweden for generations. We went with a fisherman from Spiken's ferry camp to join us in fishing, squeezing and salting our own bay. Hard work and great respect for these fishermen, but, it is outstanding what little one refines the product before it ends up on the plate. One of our purest products, with only salt as an additive. Read more about Vänernrom at www.vanernrom.se
VÄSTERGÅRDEN
We are fans of Mia at Västergården. Having her beautiful plates is a key element for us. We went to them at Gothenburg harborand tried out her craft. Even though she sais it is not art, we surely see it as just that. Read more about Västergården or buy her beautiful ceramic at www.västergården.se
LOBSTER FISHING
A beloved product in Sweden for generations. We went with a fisherman from Spiken's ferry camp to join us in fishing, squeezing and salting our own bay. Hard work and great respect for these fishermen, but, it is outstanding what little one refines the product before it ends up on the plate. One of our purest products, with only salt as an additive. Read more about Vänernrom at www.vanernrom.se
DELSJÖN
Foraging mushrooms in Swedish autumn is our favorite activity! Here you can get a little of the feeling of cooking it on site, one of the better things in life! That feeling we are able to translate inside Carbon between September and December, definitely a must to visit the restaurant on that period!
